DilshadMember6h ago
Actually I run a cafeteria, i want to ask you, may be if I start a dinner plate,what I need to include in a plate and what is the fair price I can charge
Actually I run a cafeteria, i want to ask you, may be if I start a din · 1 reply
Dt. Revathymol P R→ Dilshad1h ago
You can introduce a balanced meal with ½ of the plate consisting of vegetables, ¼ carbohydrates, and ¼ protein, along with a small portion of healthy fats. You can fix the price based on your purchase cost, the location of the shop, and the manpower involved.