DilshadMemberSep 8
Actually I run a cafeteria, i want to ask you, may be if I start a dinner plate,what I need to include in a plate and what is the fair price I can charge
Actually I run a cafeteria, i want to ask you, may be if I start a din · 3 replies
Dt. Revathymol P R→ DilshadSep 8
You can introduce a balanced meal with ½ of the plate consisting of vegetables, ¼ carbohydrates, and ¼ protein, along with a small portion of healthy fats. You can fix the price based on your purchase cost, the location of the shop, and the manpower involved.
Dilshad→ Dt. Revathymol P RSep 9
Thank you doctor... Let me check with my shef and I will msg after that.
Dt. Revathymol P R→ DilshadSep 9
Okkay